{"id":39385,"date":"2026-01-30T06:00:48","date_gmt":"2026-01-30T05:00:48","guid":{"rendered":"https:\/\/flinkenberg.se\/charlotta\/?p=39385"},"modified":"2026-01-03T19:08:54","modified_gmt":"2026-01-03T18:08:54","slug":"flinkenbergs-tiramisu-glasstarta","status":"publish","type":"post","link":"https:\/\/flinkenberg.se\/charlotta\/flinkenbergs-tiramisu-glasstarta\/","title":{"rendered":"Flinkenbergs tiramisu-glasst\u00e5rta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39386 size-full\" src=\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2026\/01\/Tiramisu-glasstarta.png\" alt=\"\" width=\"1070\" height=\"752\" srcset=\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2026\/01\/Tiramisu-glasstarta.png 1070w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2026\/01\/Tiramisu-glasstarta-300x211.png 300w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2026\/01\/Tiramisu-glasstarta-1024x720.png 1024w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2026\/01\/Tiramisu-glasstarta-768x540.png 768w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2026\/01\/Tiramisu-glasstarta-30x21.png 30w\" sizes=\"auto, (max-width: 1070px) 100vw, 1070px\" \/><\/p>\n<p>H\u00e4r kommer en en urgod efterr\u00e4tt som \u00e4r trevlig och ENKEL att bjuda p\u00e5 (som jag hittat p\u00e5 sj\u00e4lv): hemgjord glasst\u00e5rta med tiramisu-vibb! Inspirerad av det enkla glassreceptet p\u00e5 bara tv\u00e5 ingredienser (gr\u00e4dde och kondenserad mj\u00f6lk), sedan kan man pimpa grundreceptet hur man vill. L\u00e4s nedan hur jag pimpar den:<\/p>\n<h4 style=\"text-align: center;\">Flinkenbergs tiramisu-glasst\u00e5rta<\/h4>\n<p style=\"text-align: center;\">(R\u00e4cker till 8 pers)<\/p>\n<p style=\"text-align: center;\"><em>5 dl vispgr\u00e4dde<\/em><br \/>\n<em>1 burk kondenserad mj\u00f6lk<\/em><br \/>\n<em>1 stor Marabou chokladkaka med dajmsmak (ta utan om du inte gillar dajm)<\/em><br \/>\n<em>En liten kopp starkt kaffe<\/em><br \/>\n<em>N\u00e5gra savoiardi-kex<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r: <\/strong><strong>1.<\/strong> Vispa gr\u00e4dden ganska h\u00e5rt (inte s\u00e5 det blir sm\u00f6r, men r\u00e4tt fast konsistens). <strong>2.<\/strong> Vispa ner den kondenserade mj\u00f6lken lite i taget. <strong>3.<\/strong> Hacka chokladen och r\u00f6r i (spara lite till dekoration. <strong>4.<\/strong> H\u00e4ll i en skv\u00e4tt kaffe f\u00f6r att ge lite karakt\u00e4r och smak (best\u00e4m sj\u00e4lv hur mycket kaffesmak du \u00f6nskar). <strong>5.<\/strong> F\u00f6rbered en springform med avtagbar botten genom att kl\u00e4 in den med bakpl\u00e5tspapper (&#8221;limma fast&#8221; pappret p\u00e5 sidorna med olja eller sm\u00e4lt sm\u00f6r).\u00a0 <strong>6.<\/strong> Doppa n\u00e5gra savoiardi-kex i det kalla kaffet. L\u00e4gg dessa i botten. <strong>7.<\/strong> V\u00e4nd \u00f6ver sj\u00e4lva glass-fluffet i formen. <strong>8.<\/strong> T\u00e4ck toppen med lite folie eller plastfolie. <strong>9.<\/strong> In i frysen i minst sex timmar (g\u00e4rna \u00f6ver natten). <strong>10.<\/strong> Ta ut cirka 10-15 minuter innan servering s\u00e5 den hinner bli lite mjuk. Riv den sista chokladen som dekoration runt om. ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer en en urgod efterr\u00e4tt som \u00e4r trevlig och ENKEL att bjuda p\u00e5 (som jag hittat p\u00e5 sj\u00e4lv): hemgjord glasst\u00e5rta med tiramisu-vibb! Inspirerad av det enkla glassreceptet p\u00e5 bara tv\u00e5 ingredienser (gr\u00e4dde och kondenserad mj\u00f6lk), sedan kan man pimpa grundreceptet hur man vill. L\u00e4s nedan hur jag pimpar den: Flinkenbergs tiramisu-glasst\u00e5rta (R\u00e4cker till 8&hellip;<\/p>\n","protected":false},"author":2,"featured_media":39386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4028,2957],"tags":[4590,4589,4200],"class_list":["post-39385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning","category-recept","tag-egen-glass","tag-glasstarta","tag-tiramisu"],"acf":[],"_links":{"self":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/comments?post=39385"}],"version-history":[{"count":3,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39385\/revisions"}],"predecessor-version":[{"id":39389,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39385\/revisions\/39389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media\/39386"}],"wp:attachment":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media?parent=39385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/categories?post=39385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/tags?post=39385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}