{"id":39286,"date":"2026-01-05T06:45:13","date_gmt":"2026-01-05T05:45:13","guid":{"rendered":"https:\/\/flinkenberg.se\/charlotta\/?p=39286"},"modified":"2026-01-02T22:45:34","modified_gmt":"2026-01-02T21:45:34","slug":"snabblunch-majskakeburgare","status":"publish","type":"post","link":"https:\/\/flinkenberg.se\/charlotta\/snabblunch-majskakeburgare\/","title":{"rendered":"Snabblunch: majskakeburgare"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-29258 size-full\" src=\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8380.jpg\" alt=\"\" width=\"1512\" height=\"1295\" srcset=\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8380.jpg 1512w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8380-300x257.jpg 300w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8380-768x658.jpg 768w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8380-1024x877.jpg 1024w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8380-30x26.jpg 30w\" sizes=\"auto, (max-width: 1512px) 100vw, 1512px\" \/><\/p>\n<p>Ibland pallar man inte att st\u00e4lla sig och laga avancerade r\u00e4tter till lunch (eller middag) helt enkelt&#8230; H\u00e4r kommer ett snabbt tips! Jag brukar steka upp ganska mycket kycklingfil\u00e9er som jag sedan f\u00f6rvarar i kylen i en glasburk. Bara att ta fram och v\u00e4rma f\u00f6rsiktigt i micron till en massa olika r\u00e4tter sedan p\u00e5 vardagarna. Som ig\u00e5r d\u00e5 jag gjorde denna majskake-hamburgare!<\/p>\n<h4 style=\"text-align: center;\">Majskake-burgare<\/h4>\n<p style=\"text-align: center;\">(R\u00e4cker till 1 person)<\/p>\n<p style=\"text-align: center;\">1 stekt kycklingbr\u00f6stfil\u00e9<br \/>\n4 st majskakor (jag valde smaksatta med chiafr\u00f6n och havssalt)<br \/>\nN\u00e5gra msk Cr\u00e8me Bonjour Vitl\u00f6k &amp; \u00d6rter (ist\u00e4llet f\u00f6r sm\u00f6r\/Bregott)<br \/>\n1 stekt \u00e4gg<br \/>\nRuccolasallad<br \/>\nSalt och peppar<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong> Stek ett \u00e4gg och l\u00e5t det svalna. Ta fram 4 riskakor, bre p\u00e5 lite p\u00e5l\u00e4gg (jag tog Creme Bonjour med vitl\u00f6k och \u00f6rter men Philadelphia funkar ocks\u00e5 bra), sk\u00e4r den stekta kyckligen i skivor och l\u00e4gg som p\u00e5l\u00e4gg, p\u00e5 med det stekta \u00e4gg (dela i tv\u00e5 bitar) och str\u00f6ssla med lite ruccolasallad. Salta och peppra &#8211; sen \u00e4r det bara att k\u00e4ka!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-29259 size-full\" src=\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8385.jpg\" alt=\"\" width=\"1512\" height=\"2016\" srcset=\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8385.jpg 1512w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8385-225x300.jpg 225w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8385-768x1024.jpg 768w, https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2020\/12\/IMG_8385-23x30.jpg 23w\" sizes=\"auto, (max-width: 1512px) 100vw, 1512px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ibland pallar man inte att st\u00e4lla sig och laga avancerade r\u00e4tter till lunch (eller middag) helt enkelt&#8230; H\u00e4r kommer ett snabbt tips! Jag brukar steka upp ganska mycket kycklingfil\u00e9er som jag sedan f\u00f6rvarar i kylen i en glasburk. Bara att ta fram och v\u00e4rma f\u00f6rsiktigt i micron till en massa olika r\u00e4tter sedan p\u00e5 vardagarna.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":39291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-39286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allmant"],"acf":[],"_links":{"self":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/comments?post=39286"}],"version-history":[{"count":1,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39286\/revisions"}],"predecessor-version":[{"id":39288,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39286\/revisions\/39288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media\/39291"}],"wp:attachment":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media?parent=39286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/categories?post=39286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/tags?post=39286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}