{"id":39140,"date":"2025-12-11T08:42:48","date_gmt":"2025-12-11T07:42:48","guid":{"rendered":"https:\/\/flinkenberg.se\/charlotta\/?p=39140"},"modified":"2025-12-12T09:25:54","modified_gmt":"2025-12-12T08:25:54","slug":"ostfyllda-pizzagranen-klar-vinnare-i-jul","status":"publish","type":"post","link":"https:\/\/flinkenberg.se\/charlotta\/ostfyllda-pizzagranen-klar-vinnare-i-jul\/","title":{"rendered":"Ostfyllda pizzagranen klar vinnare i jul!"},"content":{"rendered":"

\"\"<\/p>\n

Denna h\u00e4rliga granliknande br\u00f6dtjofr\u00e4s serverade v\u00e5r v\u00e4ninna Lena oss p\u00e5 deras adventsmingel f\u00f6rra julen!<\/p>\n

\"\"<\/p>\n

S\u00e5 j\u00e4kla gott och dekorativt. Dessutom busenkelt att baka, enligt Lena (hon bakar f\u00f6rvisso eget br\u00f6d VARJE morgon, p\u00e5 riktigt, men men…). Man drar is\u00e4r de bitar man \u00f6nskar \u00e4ta. ag har googlat fram receptet, h\u00e4r har ni det! (det kommer ursprungligen fr\u00e5n Allt om Mat)<\/p>\n

Ostfylld pizzagran p\u00e5 bara 3 ingredienser<\/h4>\n

1 rulle f\u00e4rdig pizzadeg (f\u00e4rsk)
\n300 g mozzarellaost (du kan \u00e4ven ta mozzarellakulor, se till att de \u00e4r v\u00e4l avrunna)
\n1 \u00e4gg till pensling<\/p>\n

Topping<\/strong>:
\nRiven parmesanost
\nF\u00e4rsk basilika
\nChiliflakes
\nFlingsalt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong> S\u00e4tt p\u00e5 ugnen p\u00e5 200\u00b0. Dela mozzarellaosten i sm\u00e5 bitar. Om du anv\u00e4nder mozzarellakulor, s\u00e5 beh\u00e5ll dem hela. Rulla ut pizzadegen. Sk\u00e4r den p\u00e5 l\u00e4ngden och bredden s\u00e5 du f\u00e5r ca 30 rutor. L\u00e4gg en bit ost i varje ruta, vik ihop alla h\u00f6rn in mot mitten. Se till att de f\u00e4ster ordentligt. Sen rullar du ihop varje ruta till en boll. Placera ut bollarna i form av en gran, p\u00e5 ett bakpl\u00e5tspapper som du lagt p\u00e5 en pl\u00e5t. Pensla bollarna med uppvispat \u00e4gg. Gr\u00e4dda direkt i ugnen i ca 15-20 minuter. N\u00e4r du ser att pizzagranen har f\u00e5tt f\u00e4rg tar du ut den. Riv \u00f6ver parmesanost och toppa med flingsalt och chiliflakes. Avsluta med basilikablad. Enjoy!<\/p>\n

\"\"<\/p>\n

S\u00e5 gott i sin enkelhet tillsammans med den kokta och hemgriljerade julskinkan. Egentligen det enda som beh\u00f6vs i matv\u00e4g om du bjuder p\u00e5 gl\u00f6ggmingel! Denna h\u00e4rligt doftande skinka bj\u00f6d Lena och hennes man p\u00e5 f\u00f6rra \u00e5ret. Vi ska dit p\u00e5 gl\u00f6ggmingel snart igen – ser s\u00e5 mycket fram emot det. Jag ska ha en granfrisyr, hade jag t\u00e4nkt…!<\/p>\n","protected":false},"excerpt":{"rendered":"

Denna h\u00e4rliga granliknande br\u00f6dtjofr\u00e4s serverade v\u00e5r v\u00e4ninna Lena oss p\u00e5 deras adventsmingel f\u00f6rra julen! S\u00e5 j\u00e4kla gott och dekorativt. Dessutom busenkelt att baka, enligt Lena (hon bakar f\u00f6rvisso eget br\u00f6d VARJE morgon, p\u00e5 riktigt, men men…). Man drar is\u00e4r de bitar man \u00f6nskar \u00e4ta. ag har googlat fram receptet, h\u00e4r har ni det! (det kommer…<\/p>\n","protected":false},"author":2,"featured_media":39142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4028,2955,2957],"tags":[3879,4169,4572],"class_list":["post-39140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning","category-mat","category-recept","tag-gloggmingel","tag-julbak","tag-ostfylld-pizzagran"],"acf":[],"_links":{"self":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/comments?post=39140"}],"version-history":[{"count":3,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39140\/revisions"}],"predecessor-version":[{"id":39150,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/39140\/revisions\/39150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media\/39142"}],"wp:attachment":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media?parent=39140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/categories?post=39140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/tags?post=39140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}