![\"\"](\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2021\/04\/IMG_68511.jpg\")
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Koppla av under p\u00e5sken med detta mysiga bakpyssel! G\u00f6r ljusa kakor, som p\u00e5minner om pepparkakor men \u00e4r inte lika tunna eller kryddiga i smaken. De kallas \u00e4ven f\u00f6r \u201dvita pepparkakor\u201d i vissa recept. Jag har modifierat receptet n\u00e5got.<\/p>\n
![\"\"](\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2021\/04\/IMG_6849.jpg\")
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Ca 120 kakor<\/p>\n
300 g sm\u00f6r<\/em> <\/p>\n G\u00f6r s\u00e5 h\u00e4r:<\/strong> Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Vispa \u00e4gg och socker p\u00e5sigt. Blanda mj\u00f6let med hjorthornssaltet eller bakpulvret och sikta ner i bunken. Blanda i ingef\u00e4rapulvret, vaniljsockret, saltet och citronsaften. Det ska bli en tjock och smidig deg. Byt till degkrok efter att mj\u00f6let adderats om du inte vill kn\u00e5da sj\u00e4lv. L\u00e5t degen vila i kylsk\u00e5pet under natten.<\/p>\n Dagen d\u00e4rp\u00e5 bakar du ut degen. Kavla ut den tunt, men inte lika tunt som pepparkakor. Sk\u00e4r ut s\u00f6ta sm\u00e5 p\u00e5skmotiv (finns fina att k\u00f6pa p\u00e5 typ Dollarstore). L\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. In i ugnen p\u00e5 175-180\u00b0 grader i n\u00e5gra minuter. De br\u00e4nns l\u00e4tt!<\/p>\n Dekorera med glasyr och pastellf\u00e4rgat str\u00f6ssel och dekorationskulor. OBS! En pincett \u00e4r perfekt f\u00f6r att placera st\u00f6rre kulor, vars yttre h\u00f6lje annars kan sm\u00e4lta av fingerv\u00e4rmen. Enjoy!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Koppla av under p\u00e5sken med detta mysiga bakpyssel! G\u00f6r ljusa kakor, som p\u00e5minner om pepparkakor men \u00e4r inte lika tunna eller kryddiga i smaken. De kallas \u00e4ven f\u00f6r \u201dvita pepparkakor\u201d i vissa recept. Jag har modifierat receptet n\u00e5got. Flinkenbergs knapriga p\u00e5skkakor Ca 120 kakor 300 g sm\u00f6r 300 g str\u00f6socker 3 \u00e4gg 700 g vetemj\u00f6l…<\/p>\n","protected":false},"author":2,"featured_media":29887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4028,2957],"tags":[2825,4259,4356,4258],"class_list":["post-29881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakning","category-recept","tag-bakning","tag-paskbak","tag-paskkakor","tag-paskpyssel"],"acf":[],"_links":{"self":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/29881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/comments?post=29881"}],"version-history":[{"count":3,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/29881\/revisions"}],"predecessor-version":[{"id":39394,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/posts\/29881\/revisions\/39394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media\/29887"}],"wp:attachment":[{"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/media?parent=29881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/categories?post=29881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flinkenberg.se\/charlotta\/wp-json\/wp\/v2\/tags?post=29881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300 g str\u00f6socker<\/em>
\n3 \u00e4gg<\/em>
\n700 g vetemj\u00f6l<\/em>
\n1 tsk hjorthornssalt (eller 2 tsk bakpulver)<\/em>
\n1 msk citronsaft (eller finrivet citronskal)<\/em>
\n1 tsk ingef\u00e4rapulver<\/em>
\n1 msk vaniljsocker<\/em>
\n1 tsk salt<\/em><\/p>\n![\"\"](\"https:\/\/flinkenberg.se\/charlotta\/wp-content\/uploads\/sites\/3\/2021\/04\/IMG_6855.jpg\")
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